03545nam 2200661 a 450 991014438380332120170809161010.01-281-45028-697866114502810-470-38507-30-470-38485-9(CKB)1000000000687203(EBL)353507(OCoLC)437219632(SSID)ssj0000156594(PQKBManifestationID)11162713(PQKBTitleCode)TC0000156594(PQKBWorkID)10130841(PQKB)11476026(MiAaPQ)EBC353507(EXLCZ)99100000000068720319981218d1998 uy 0engur|n|---|||||txtccrFood safety[electronic resource] the implications of change from producerism to consumerism /edited by James J. Sheridan, Michael O'Keeffe, Mark RogersTrumbull, Conn. Food & Nutrition Pressc19981 online resource (244 p.)Publications in food science and nutritionDescription based upon print version of record.0-917678-48-6 Includes bibliographical references and index.FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEXOne of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe productsPublications in food science and nutrition.FoodSafety measuresFood industry and tradeQuality controlPublic healthElectronic books.FoodSafety measures.Food industry and tradeQuality control.Public health.664.07664/.07Sheridan James J.Ph.D.188021O'Keeffe MichaelPh. D.880085Rogers MarkPh.D.880086MiAaPQMiAaPQMiAaPQBOOK9910144383803321Food safety1965150UNINA