01551nam 2200505 450 991014438200332120170809161012.00-470-75258-00-470-29383-7(CKB)1000000000687212(SSID)ssj0000354543(PQKBManifestationID)11251820(PQKBTitleCode)TC0000354543(PQKBWorkID)10302383(PQKB)11294959(MiAaPQ)EBC4513905(EXLCZ)99100000000068721220200106d2005 uy 0engurcnu||||||||txtccrNonparametrics for sensory science a more informative approach /John C. W. Rayner [and three others]Ames, Iowa :Blackwell Publishing,2005.1 online resource (190 pages)Bibliographic Level Mode of Issuance: Monograph0-8138-1112-0 FoodSensory evaluationStatistical methodsNonparametric statisticsExperimental designElectronic books.FoodSensory evaluationStatistical methods.Nonparametric statistics.Experimental design.519.54Rayner J. C. W.Rayner J. C. W248333MiAaPQMiAaPQMiAaPQBOOK9910144382003321Nonparametrics for sensory science2153164UNINA