03172nam 22005894a 450 991014357660332120170815112750.01-280-65444-997866106544440-470-04770-40-470-04769-0(CKB)1000000000355451(EBL)275878(SSID)ssj0000209019(PQKBManifestationID)11190542(PQKBTitleCode)TC0000209019(PQKBWorkID)10244364(PQKB)10003388(MiAaPQ)EBC275878(EXLCZ)99100000000035545120060209d2007 uy 0engur|n|---|||||txtccrNear-infrared spectroscopy in food science and technology[electronic resource] /edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. ChristyHoboken, N.J. Wiley-Intersciencec20071 online resource (422 p.)Description based upon print version of record.0-471-67201-7 Includes bibliographical references and index.NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY; CONTENTS; PREFACE; ACKNOWLEDGMENTS; CONTRIBUTORS; 1. Introduction; 2. Principles of Molecular Vibrations for Near-Infrared Spectroscopy; 3. Spectral Analysis; CHAPTER 4 INSTRUMENTATION; 4.1. Instruments; 4.2. Time-of-Flight Spectroscopy; 4.3. NIR Imaging and its Applications to Agricultural and Food Engineering; 5. Sampling Techniques; 6. Latent-Variable Analysis of Multivariate Data in Infrared Spectrometry; CHAPTER 7 APPLICATIONS TO AGRICULTURAL AND MARINE PRODUCTS; 7.1. Grains and Seeds; 7.2. Fruits and Vegetables7.3. Meat and Fish ProductsCHAPTER 8 APPLICATIONS TO FOODSTUFFS; 8.1. Flours and Breads; 8.2. Cereal Foods; 8.3. Livestock Animal By-Products; 8.4. Dairy Products; CHAPTER 9 OTHER TOPICS; 9.1. Fermentation Engineering; 9.2. On-Line Analysis in Food Engineering; 9.3. Disease Diagnosis Related to Food Safety in Dairy; INDEXThis reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.FoodAnalysisNear infrared spectroscopyElectronic books.FoodAnalysis.Near infrared spectroscopy.664.07664/.07Ozaki Y(Yukihiro)525043McClure W. F(William F.)961035Christy Alfred A961036MiAaPQMiAaPQMiAaPQBOOK9910143576603321Near-infrared spectroscopy in food science and technology2178883UNINA