01082nam0-22003251i-450-99000384743040332120080108152829.0000384743FED01000384743(Aleph)000384743FED0100038474320030910d--------km-y0itay50------baitaITCommerce international et développement économiquepar Jacob Viner.ParisInstitut pour le developpement économiqueBanque internationale pour la reconstruction et le developpement1963.136 p.21 cm[Trad. di : International Trade and economic Development, 2nd ed., 1957]Commercio internazionale e sviluppo economicoF/3.2O/3.10O/3.3Viner,Jacob<1892-1970>107171ITUNINARICAUNIMARCBK990003847430403321O/3.10 VIN039978/137SESSESCommerce international et développement économique507213UNINA02991nam 22006134a 450 991014357540332120170815121423.01-280-44878-497866104487840-470-02315-50-470-02314-7(CKB)1000000000357212(EBL)257681(OCoLC)71626469(SSID)ssj0000226265(PQKBManifestationID)11174450(PQKBTitleCode)TC0000226265(PQKBWorkID)10257510(PQKB)10671827(MiAaPQ)EBC257681(EXLCZ)99100000000035721220060112d2006 uy 0engur|n|---|||||txtccrPrebiotics[electronic resource] development & application /G.R. Gibson and R.A. RastallChichester, England ;Hoboken, NJ John Wiley & Sonsc20061 online resource (266 p.)Description based upon print version of record.0-470-02313-9 Includes bibliographical references and index.Prebiotics: Development & Application; Contents; List of Contributors; 1 Human Colonic Microbiology and the Role of Dietary Intervention: Introduction to Prebiotics; 2 Manufacture of Prebiotic Oligosaccharides; 3 Inulin-type Fructans as Prebiotics; 4 Galacto-oligosaccharides as Prebiotics; 5 Emerging Prebiotic Carbohydrates; 6 Molecular Microbial Ecology of the Human Gut; 7 Dietary Intervention for Improving Human Health: Acute Disorders; 8 Dietary Intervention for Improving Human Health: Chronic Disorders; 9 Extra Intestinal Effects of Prebiotics and Probiotics10 Prebiotic Impacts on Companion Animals11 Prebiotics: Past, Present and Future; IndexThe prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this emerging area of 'functional fPrebioticsBacteriaHealth aspectsColon (Anatomy)MicrobiologyElectronic books.Prebiotics.BacteriaHealth aspects.Colon (Anatomy)Microbiology.616.9/201616.9201Gibson G. R946868Rastall R. A946869MiAaPQMiAaPQMiAaPQBOOK9910143575403321Prebiotics2139184UNINA