03434nam 2200697Ia 450 991014350720332120200520144314.092-4-068037-3(CKB)111087027638662(SSID)ssj0000083633(PQKBManifestationID)11342190(PQKBTitleCode)TC0000083633(PQKBWorkID)10162863(PQKB)11429475(MiAaPQ)EBC284597(Au-PeEL)EBL284597(CaPaEBR)ebr10040309(OCoLC)171583373(EXLCZ)9911108702763866220020413d2002 uy 0engurcn|||||||||txtccrEvaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives1st ed.Geneva World Health Organizationc2002vii, 62 pWHO technical report series,0512-3054 ;906Bibliographic Level Mode of Issuance: Monograph92-4-120906-2 0-585-46823-0 Includes bibliographical references.Intro -- Contents -- 1. Introduction -- 2. General considerations -- 2.1 Analytical methods -- 2.2 Sampling -- 2.3 Data on food consumption -- 2.4 Availability of data and other issues related to dietary intake -- 2.5 Prevention and control -- 3. Specific mycotoxins -- 3.1 Aflatoxin M[sub(1)] -- 3.2 Fumonisins B[sub(1)], B[sub(2)] and B[sub(3)] -- 3.3 Ochratoxin A -- 3.4 Trichothecenes -- 3.4.1 Deoxynivalenol -- 3.4.2 T-2 and HT-2 toxins -- 4. Recommendations -- Acknowledgements -- References -- Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives.Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotoxins, including aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivaleno 1, and T-2 and HT-2 toxins.Technical report series (World Health Organization) ;906.MycotoxinsMycotoxicosesAflatoxinsToxicologyCarboxylic acidsToxicologyOchratoxinsToxicologyTrichothecenesToxicologyFood contaminationRisk assessmentMycotoxins.Mycotoxicoses.AflatoxinsToxicology.Carboxylic acidsToxicology.OchratoxinsToxicology.TrichothecenesToxicology.Food contamination.Risk assessment.664.06MiAaPQMiAaPQMiAaPQBOOK9910143507203321Evaluation of certain mycotoxins in food2267887UNINA