03446nam 2200613 a 450 991014181640332120200520144314.01-4614-7076-510.1007/978-1-4614-7076-2(CKB)2670000000400673(EBL)1317766(OCoLC)854976188(SSID)ssj0000962784(PQKBManifestationID)11974956(PQKBTitleCode)TC0000962784(PQKBWorkID)10976222(PQKB)11227826(DE-He213)978-1-4614-7076-2(MiAaPQ)EBC1317766(PPN)172418836(EXLCZ)99267000000040067320130510d2013 uy 0engur|n|---|||||txtccrHandbook of food fortification and health from concepts to public health applications. Volume 1 /Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors1st ed. 2013.New York Humana Press20131 online resource (414 p.)Nutrition and health seriesDescription based upon print version of record.1-4614-7075-7 Includes bibliographical references and index.pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake.Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.Nutrition and health (Totowa, N.J.)Enriched foodsFood additivesHealth aspectsEnriched foods.Food additivesHealth aspects.363.192613.2Preedy Victor R858423Srirajaskanthan Rajaventhan1761482Patel Vinood B863597MiAaPQMiAaPQMiAaPQBOOK9910141816403321Handbook of food fortification and health4200953UNINA