02296nam 2200577 a 450 991014136890332120170814183351.01-118-48585-81-118-49145-91-283-80394-11-118-48583-1(CKB)2670000000276789(EBL)1061892(OCoLC)818819729(SSID)ssj0000754660(PQKBManifestationID)11496233(PQKBTitleCode)TC0000754660(PQKBWorkID)10726776(PQKB)11679239(OCoLC)818658282(MiAaPQ)EBC1061892(EXLCZ)99267000000027678920121012d2013 uy 0engur|n|---|||||txtccrSustainable swine nutrition[electronic resource] /editor, Lee ChibaAmes, Iowa Wiley-Blackwell20131 online resource (510 p.)Description based upon print version of record.0-8138-0534-1 Includes bibliographical references and index.pt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production. Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork productiSwineNutritionSwineFeeding and feedsElectronic books.SwineNutrition.SwineFeeding and feeds.636.4636.40852Chiba Lee937293MiAaPQMiAaPQMiAaPQBOOK9910141368903321Sustainable swine nutrition2111220UNINA