03012nam 2200685 450 99620403250331620230905175813.03-11-026959-710.1515/9783110269598(CKB)2550000001045037(SSID)ssj0000939997(PQKBManifestationID)11519256(PQKBTitleCode)TC0000939997(PQKBWorkID)10946817(PQKB)11330236(MiAaPQ)EBC894020(DE-B1597)173828(OCoLC)1002222742(DE-B1597)9783110269598(oapen)https://directory.doabooks.org/handle/20.500.12854/41169(EXLCZ)99255000000104503720190615d2012 fg 0gerurcn#||||||||txtrdacontentcrdamediacrrdacarrierArbeitsorganisation 2.0 Tools für den Arbeitsalltag in Kultur- und Bildungseinrichtungen /Julia Bergmann, Jürgen PlieningerDe Gruyter2012Berlin ;Boston :De Gruyter Saur,[2012]©20131 online resource (ix, 138 pages) illustrations (some colour); digital, PDF file(s)PraxiswissenBibliographic Level Mode of Issuance: Monograph3-11-026950-3 Frontmatter --Über dieses Buch --Inhalt --1 Einleitung --2 Browser --3 Social Bookmarking --4 Kommunikation --5 Monitoring: Informationen abonnieren und strukturieren --6 Zeitmanagement --7 Inhalte gemeinsam bearbeiten --8 Mindmapping --9 Verwalten von Notizen und Fundstücken --10 Cloud-Dienste --11 Eigene Inhalte im Web teilen --Glossar --Über die AutorenThis book illustrates how modern media and internet applications facilitate collaboration on the job and make work easier. After detailing the requirements of work organization, the book discusses easily implementable solution strategies and concrete programs. Chapter topics include: an introduction to Web 2.0, monitoring, time management, managing notes and bibliographies, mind maps, collaboration, and content sharing.Web 2.0Electronic commerceBusiness enterprisesTechnological innovationsTechnological innovationsManagementInformation technologyWeb 2.0.Workplace Organization.Web 2.0.Electronic commerce.Business enterprisesTechnological innovations.Technological innovationsManagement.Information technology.025.00285AK 39500rvkBergmann Julia801756Plieninger JürgenDE-B1597DE-B1597UkMaJRUBOOK996204032503316Arbeitsorganisation 2.02390295UNISA01970nas a2200457 i 450099100278150970753620231109125248.0011205d19759999nyu x m b i0 a0eng d1020-4873b1170701x-39ule_instPERLE007302ExLDip.to BiologiaengCDU 628.19Reports and studies /GESAMPGESAMP reports and studiesReports and studies /GESAMP. - 1975-GESAMP reports and studiesRoma :Food and Agriculture Organization of the United Nations ;Geneva :World Health Organization [etc.],[1975]- IrregularFrom 1975 to 1979 the journal had published with ISSN: 0379-1246From 1980 to 1982 the journal had published with ISSN: 0251-6160From 1983 to 1996 the journal had published with ISSN: 1011- 0194From 1978 to 1981 Issued by IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine PollutionFrom 1982 to 1996 issued by IMO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine PollutionFrom 1997- issued by IMO/FAO/UNESCO-IOC/WMO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental ProtectionLE003 1975-2003; lac.: 1986;1989;1997;1995-1997;2002;Marine pollutionFAOWOMWHOIAEAUNEPIMOUNESCO From 1964 to 1974: Gesamp Session Report.b1170701x09-01-1408-07-02991002781509707536LE003 (Fondo SBM)1le003-E0.00-n- 180000.i1194146708-07-02Reports and studies893718UNISALENTOle00301-01-01sa -engnyu0102053nas 2200697-a 450 991014126840332120240413021700.0(CKB)110975506070005(CONSER)---80648828-(DE-599)ZDB2244794-5(EXLCZ)9911097550607000519800925a19809999 --- aengtxtrdacontentcrdamediacrrdacarrierPerfumer & flavoristWheaton, IL Allured Pub. Corp.©1980-1 online resourcePublished: Carol Stream, IL, <1998->Print version: Perfumer & flavorist. 0272-2666 (DLC) 80648828 (OCoLC)6751162 Perfumer and flavoristP & FPERFUMER AND FLAVORISTPerfum. flavor.PerfumesPeriodicalsFlavoring essencesPeriodicalsFlavoring essencesPrefumeFlavoring AgentsParfumsPériodiquesEssences (Art culinaire)PériodiquesAromatisantsPériodiquesAromatitzantslemacFlavoring essencesfast(OCoLC)fst00927112Perfumesfast(OCoLC)fst01057972GewürzgndParfümherstellunggndZeitschriftgndPeriodical.Periodicals.fastPerfumesFlavoring essencesFlavoring essences.Prefume.Flavoring Agents.ParfumsEssences (Art culinaire)AromatisantsAromatitzantsFlavoring essences.Perfumes.Gewürz.Parfümherstellung.Zeitschrift.668/.54/05JOURNAL9910141268403321exl_impl conversionPerfumer & flavorist2068262UNINA