02688nam 2200709 a 450 991014125450332120200520144314.01-280-87845-297866137197681-118-32384-X1-118-32387-41-118-32385-8(CKB)2670000000210269(EBL)939614(OCoLC)796384501(SSID)ssj0000676608(PQKBManifestationID)11931972(PQKBTitleCode)TC0000676608(PQKBWorkID)10678981(PQKB)10163739(MiAaPQ)EBC939614(DLC) 2012019721(MiAaPQ)EBC4034174(Au-PeEL)EBL939614(CaPaEBR)ebr10575559(Au-PeEL)EBL4034174(CaPaEBR)ebr11109622(CaONFJC)MIL371976(PPN)172573920(EXLCZ)99267000000021026920120511d2012 uy 0engur|n|---|||||txtccrThe aesthetics of wine /Douglas Burnham and Ole Martin Skilleås1st ed.Chichester, West Sussex ;Hoboken Wiley-Blackwell20121 online resource (239 p.)New directions in aesthetics ;13Description based upon print version of record.1-4443-3766-1 Includes bibliographical references and index.Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography."The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--Provided by publisher.New directions in aesthetics ;13.WinePhilosophyWine tastingWinePhilosophy.Wine tasting.394.1/3PHI001000bisacshBurnham Douglas902205Skilleås Ole Martin955215MiAaPQMiAaPQMiAaPQBOOK9910141254503321The aesthetics of wine2160671UNINA