03032nam 2200661 450 991014051160332120200520144314.01-118-92125-91-5231-1065-11-118-92126-71-118-92127-5(CKB)2670000000572620(EBL)1823954(SSID)ssj0001367891(PQKBManifestationID)12613039(PQKBTitleCode)TC0001367891(PQKBWorkID)11448753(PQKB)11698088(MiAaPQ)EBC1823954(DLC) 2014026673(Au-PeEL)EBL1823954(CaPaEBR)ebr10959885(CaONFJC)MIL653805(OCoLC)894170731(PPN)187179352(EXLCZ)99267000000057262020141107h20152015 uy 0engur|n|---|||||txtccrEmulsifiers in food technology /Viggo NornSecond edition.Chichester, [England] :Wiley Blackwell,2015.©20151 online resource (369 p.)Description based upon print version of record.0-470-67063-0 1-322-22525-7 Includes bibliographical references at the end of each chapters and index.Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers.Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening anFood additivesEmulsionsDispersing agentsFood additives.Emulsions.Dispersing agents.664/.024Norn Viggo994566MiAaPQMiAaPQMiAaPQBOOK9910140511603321Emulsifiers in food technology2277631UNINA