03041oam 2200673I 450 991045466230332120200520144314.01-134-89919-X1-280-32622-00-203-18153-010.4324/9780203181539 (CKB)111056485515274(EBL)166134(OCoLC)51300010(SSID)ssj0000097499(PQKBManifestationID)11116862(PQKBTitleCode)TC0000097499(PQKBWorkID)10121191(PQKB)10943490(MiAaPQ)EBC166134(PPN)185148824(Au-PeEL)EBL166134(CaPaEBR)ebr5001951(CaONFJC)MIL32622(EXLCZ)9911105648551527420180331d1992 uy 0engur|n|---|||||txtccrThe adoring audience fan culture and popular media /edited by Lisa A. LewisLondon ;New York :Routledge,1992.1 online resource (257 p.)Description based upon print version of record.0-415-07820-2 0-415-07821-0 Includes bibliographical references and index.""Book Cover""; ""Title""; ""Contents""; ""Notes on Contributors""; ""Acknowledgements""; ""Introduction""; ""Fandom as Pathology: The Consequences of Characterization JOLI JENSON""; ""The Cultural Economy of Fandom JOHN FISKE""; ""Is There a Fan in the House?: The Affective Sensibility of Fandom LAWRENCE GROSSBERG""; ""Essays from Bitch: The Women's Rock Newsletter with Bite CHERYL CLINE""; ""Beatlemania: Girls Just Want to Have Fun BARBARA EHRENREICH, ELIZABETH HESS, GLORIA JACOBS""; ""'I'll Be Here With You': Fans, Fantasy and the Figure of Elvis STEPHEN HINERMAN""""'Something More Than Love': Fan Stories on Film LISA A. LEWIS""""Fans as Tastemakers: Viewers for Quality Television SUE BROWER""; ""Television Executives Speak about Fan Letters to the Networks ROBERT SABAL""; ""A Glimpse of the Fan Factory FRED AND JUDY VERMOREL""; ""'Strangers No More, We Sing': Filking and the Social Construction of the Science Fiction Fan Community HENRY JENKINS""; ""Index""First published in 1992. Routledge is an imprint of Taylor & Francis, an informa company.Fans (Persons)United StatesPsychologyTelevision viewersUnited StatesPsychologyGroupiesUnited StatesPsychologyPopular cultureUnited StatesElectronic books.Fans (Persons)Psychology.Television viewersPsychology.GroupiesPsychology.Popular culture302.23Lewis Lisa A979115MiAaPQMiAaPQMiAaPQBOOK9910454662303321The adoring audience2232004UNINA05569nam 2200733 450 991014048650332120200520144314.01-118-91711-11-118-91709-X1-118-91710-3(CKB)2670000000583718(EBL)1882155(SSID)ssj0001381522(PQKBManifestationID)12538901(PQKBTitleCode)TC0001381522(PQKBWorkID)11393396(PQKB)11406923(PQKBManifestationID)16038172(PQKB)21290338(MiAaPQ)EBC1882155(MiAaPQ)EBC4529177(Au-PeEL)EBL1882155(CaPaEBR)ebr10992804(CaONFJC)MIL674978(OCoLC)898102613(iGPub)WILEYB0026291(EXLCZ)99267000000058371820140702d2015 uy| 0engur|n|---|||||txtccrLegumes under environmental stress yield, improvement and adaptations /edited by Mohamed Mahgoub Azooz, Parvaiz Ahmad1st ed.Hoboken, New Jersey :John Wiley & Sons Inc.,2015.1 online resource (327 p.)Description based upon print version of record.1-118-91708-1 1-322-43696-7 Includes bibliographical references and index.Legumes under Environmental Stress: Yield, Improvement and Adaptations; Copyright; Contents; List of contributors; Preface; About the editors; Chapter 1 Legumes and breeding under abiotic stress: An overview; 1.1 Introduction; 1.2 Legumes under abiotic stress; 1.2.1 Legumes under drought; 1.2.2 Legumes under salinity; 1.2.3 Legumes under waterlogging; 1.2.4 Legumes under temperature extremes; 1.2.5 Legumes under soil acidity; 1.2.6 Legumes under nutrient deficiency; 1.3 Breeding of cool season food legumes; 1.4 Breeding of cool season food legumes under abiotic stress1.5 Breeding of warm season food legumes1.6 Breeding of warm season food legumes under abiotic stress; 1.6.1 Short duration and photo-thermal insensitivity; 1.6.2 Leaf pubescence density; 1.6.3 Seed dormancy; 1.6.4 Deep root system; 1.7 Biotechnology approaches; 1.7.1 MicroRNAs; 1.7.2 Molecular marker-assisted breeding; 1.7.3 Gene pyramiding assisted by MAS; 1.7.4 Somaclonal variation and in vitro mutagenesis; 1.7.5 In vitro selection; 1.7.6 Transcriptomics; 1.7.7 Proteomics; 1.7.8 Transgenomics; 1.7.9 Targeting induced local lesions in genomes (TILLING); 1.8 Conclusions and future prospectsReferencesChapter 2 Salt stress and leguminous crops: Present status and prospects; 2.1 Introduction; 2.2 Effects of salinity; 2.3 Responses of plants to salinity; 2.4 Lessons from studies of the leguminous crops; 2.4.1 Beans; 2.4.2 Faba bean; 2.4.3 Peas; 2.4.4 Chickpea; 2.4.5 Cowpea; 2.4.6 Pigeon pea; 2.4.7 Lentils; 2.4.8 Lupins; 2.4.9 Groundnut; 2.4.10 Soybean; 2.5 Omics technologies for understanding salt stress responses in legumes; 2.6 Conclusions and future prospects; References; Chapter 3 Nutrient deficiencies under stress in legumes: An overview; 3.1 Introduction3.2 Environmental stresses and crop growth3.2.1 Drought and salt stresses; 3.2.2 Heavy metal stress; 3.2.3 Heat and cold stresses; 3.2.4 Oxidative stress; 3.3 Effects of nutrient deficiency; 3.4 Methods to control nutrient deficiency; 3.5 Micronutrient deficiency in plants; 3.5.1 Boron; 3.5.2 Molybdenum; 3.5.3 Cobalt; 3.5.4 Copper; 3.5.5 Zinc; 3.5.6 Iron; 3.5.7 Manganese; 3.5.8 Nickel; 3.6 Roles of macronutrients in growth of legumes; 3.6.1 Role of carbon; 3.6.2 Role of nitrogen; 3.6.3 Role of phosphorus; 3.6.4 Role of sulphur; 3.6.5 Role of potassium3.7 Storage proteins in legumes and effect of nutritional deficiency3.8 Protective mechanisms triggered in legumes under stress; 3.8.1 Drought and salinity stress; 3.8.2 Cold stress; 3.9 Conclusion; References; Chapter 4 Chickpea: Role and responses under abiotic and biotic stress; 4.1 Introduction; 4.2 Origin and occurrence; 4.3 General botany; 4.4 Nutritional uses; 4.5 Abiotic stress; 4.6 Chickpea and abiotic stress: The 'omics' approach; 4.6.1 Proteomics; 4.6.2 Transcriptomics; 4.6.3 Genomics; 4.6.4 Transgenomics; 4.7 Biotic stress; 4.7.1 Chickpea and diseases4.7.2 Chickpea and insect pests The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due to environmental fluctuations legumes are often exposed to different environmental stresses, leading to decreased yield and problems with growth and development of the legumes. The present work will cover the physiobiochemical, molecular and omic approaches and responses of legumes towards environmLegumesEffect of stress onLegumesYieldsLegumesAdaptationLegumesEffect of stress on.LegumesYields.LegumesAdaptation.633.3Azooz M. M.Ahmad ParvaizMiAaPQMiAaPQMiAaPQBOOK9910140486503321Legumes under environmental stress2078169UNINA