02902nam 2200649Ia 450 991013991530332120221123003256.01-118-85238-91-282-25946-697866122594631-4443-1934-50-8138-0596-1(CKB)1000000000794359(EBL)455833(OCoLC)646819638(SSID)ssj0000202279(PQKBManifestationID)11183763(PQKBTitleCode)TC0000202279(PQKBWorkID)10251939(PQKB)10829974(MiAaPQ)EBC455833(EXLCZ)99100000000079435920090317d2009 uy 0engur|n|---|||||txtccrMicrobial safety of fresh produce[electronic resource] /Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editorsAmes Wiley-Blackwell20091 online resource (465 p.)The IFT press seriesDescription based upon print version of record.0-8138-0416-7 Includes bibliographical references and index.Microbial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; IndexMicrobial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetablesIFT Press series.FruitMicrobiologyVegetablesMicrobiologyElectronic books.FruitMicrobiology.VegetablesMicrobiology.363.19/29664.001579Fan Xuetong916524Niemira Brendan A916525Doona Christopher J878122Feeherry Florence E878123Gravani Robert916527MiAaPQMiAaPQMiAaPQBOOK9910139915303321Microbial safety of fresh produce2970978UNINA