04096nam 2200769Ia 450 991013990340332120250924160027.01-282-25004-3978661225004092-4-068382-8(CKB)1000000000804063(EBL)456321(OCoLC)461298815(SSID)ssj0000156640(PQKBManifestationID)12008557(PQKBTitleCode)TC0000156640(PQKBWorkID)10130844(PQKB)10725381(MiAaPQ)EBC456321(EXLCZ)99100000000080406320080605d2008 uy 0engur|n|---|||||txtccrFoodborne disease outbreaks guidelines for investigation and control /World Health OrganizationGeneva World Health Organizationc20081 online resource (vi, 146 pages) illustrations, mapsDescription based upon print version of record.Print version: World Health Organization. Foodborne disease outbreaks. Geneva : World Health Organization, ©2008 9789241547222 9241547227 (OCoLC)385939051 92-4-154722-7 Includes bibliographical references (p. 94-95).Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample questionnaires; Annex 6Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer FoodThe investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, districtFoodborne diseasesPreventionFood contaminationPreventionEpidemicsPreventionFood poisoningPreventionCommunicable diseasesPreventionDisease Outbreaksprevention and controlFoodborne Diseasesprevention and controlCommunicable Disease ControlmethodsFood Contaminationprevention & controlPublic Health PracticeFood ContaminationGuideline.Foodborne diseasesPrevention.Food contaminationPrevention.EpidemicsPrevention.Food poisoningPrevention.Communicable diseasesPrevention.Disease Outbreaksprevention and control.Foodborne Diseasesprevention and control.Communicable Disease Controlmethods.Food Contaminationprevention & control.Public Health Practice.Food Contamination.615.954MiAaPQMiAaPQMiAaPQBOOK9910139903403321Foodborne disease outbreaks2754546UNINA