04245nam 22007933u 450 991013961040332120170817192210.01-283-24053-X97866132405381-4443-4467-61-4443-4464-1(CKB)2550000000045276(EBL)693789(OCoLC)759159372(SSID)ssj0000537649(PQKBManifestationID)11353602(PQKBTitleCode)TC0000537649(PQKBWorkID)10556692(PQKB)10063094(EXLCZ)99255000000004527620131230d2011|||| u|| |engur|n|---|||||txtccrHow Food Made History[electronic resource]Hoboken Wiley20111 online resource (277 p.)Description based upon print version of record.1-4051-8947-9 1-4051-8948-7 HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; FishingTwo claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; IndexCovering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOfFood - Social aspects - HistoryFood -- Social aspects -- HistoryFood habits - HistoryFood habits -- HistoryHISTORY / Social HistoryFood habitsHistoryFoodHistorySocial aspectsAnthropologyHILCCSocial SciencesHILCCManners & CustomsHILCCElectronic books.Food - Social aspects - History.Food -- Social aspects -- History.Food habits - History.Food habits -- History.HISTORY / Social History.Food habitsHistoryFoodHistorySocial aspectsAnthropologySocial SciencesManners & Customs394.1/209394.1209641.3009HIS054000bisacshHigman B. W632119AU-PeELAU-PeELAU-PeELBOOK9910139610403321How Food Made History2226343UNINA04031nam 2200745 450 991078041710332120230912153404.01-282-00812-997866120081221-4426-8104-710.3138/9781442681040(CKB)2420000000004416(OCoLC)314185046(CaPaEBR)ebrary10200817(SSID)ssj0000870215(PQKBManifestationID)11448446(PQKBTitleCode)TC0000870215(PQKBWorkID)10818870(PQKB)10114394(CaPaEBR)417674(CaBNvSL)thg00604377 (DE-B1597)464947(OCoLC)979747480(DE-B1597)9781442681040(Au-PeEL)EBL4672039(CaPaEBR)ebr11257723(OCoLC)958581286(VaAlCD)20.500.12592/4fsk84(schport)gibson_crkn/2009-12-01/6/417674(MiAaPQ)EBC4672039(OCoLC)1100662872(MdBmJHUP)musev2_105320(MiAaPQ)EBC3251263(EXLCZ)99242000000000441620160922h19961996 uy 0engurcn|||||||||txtccrThe correspondence of Northrop Frye and Helen Kemp, 1932-1939 /edited by Robert D. DenhamToronto, [Ontario] ;Buffalo, [New York] ;London, [England] :University of Toronto Press,1996.©19961 online resource (494 p.) Collected Works of Northrop Frye ;Volume 2Title from PDF title page (viewed on June 20, 2013).0-8020-0773-2 Includes bibliographical references and index.v. 1. 1932-1935 -- v. 2. 1936-1939.Robert D. Denham has collected in these volumes the 266 letters, cards, and telegrams that Helen Kemp and Northrop Frye wrote to each other during the six periods when they were apart, from the winter of 1931-32 until the summer of 1939. The letters form a compelling narrative of their early relationship. They tell of a romance in which two people fall in love, want to get married, and are confronted with obstacles blocking their path, including lack of money and the education they both need to advance their careers. But the story is much more than a romance. The letters reveal Frye's early talent as a writer, illustrating that both the matter and the manner of his criticism had begun to take shape when he was only nineteen. Helen Kemp's expressiveness and intelligence come through clearly in her letters, which were only discovered in 1992. Kemp and Frye share their thoughts on literature, music, religion, politics, education, and a host of other topics. They discuss their alma mater, Victoria College; artists and musicians of Toronto; southwestern Saskatchewan, where Frye spent a summer as a pastor on a United Church circuit; Frye's hometown, Moncton, New Brunswick; and Kemp's neighbourhood on Fulton Avenue in Toronto. We travel with them around the world, from Ottawa to Rome. We see through their eyes the early years of the Co-operative Commonwealth Federation, the struggles of the United Church of Canada, the activities of the Student Christian Movement, the appeal of Communism, the rise of fascism, and the beginnings of art education in the galleries of Canada.CriticsCanadaCorrespondenceCanadafastPersonal correspondence.Electronic books. Critics801/.95/092Frye Northrop, authttp://id.loc.gov/vocabulary/relators/aut131719Denham Robert, edthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910780417103321The correspondence of Northrop Frye and Helen Kemp, 1932-19393712951UNINA