03125nam 2200601 a 450 991013940470332120170815152700.01-118-07435-11-283-20341-397866132034100-470-63436-70-470-63437-5(CKB)2480000000008334(EBL)661665(OCoLC)663460916(SSID)ssj0000467052(PQKBManifestationID)11973216(PQKBTitleCode)TC0000467052(PQKBWorkID)10466868(PQKB)11067660(MiAaPQ)EBC661665(EXLCZ)99248000000000833420100114d2010 uy 0engur|n|---|||||txtccrAsian noodles[electronic resource] science, technology, and processing /edited by Gary G. HouHoboken, N.J. John Wiley & Sons20101 online resource (468 p.)Includes index.0-470-17922-8 ASIAN NOODLES; Contents; Preface; Acknowledgments; Contributors; 1. Breeding Noodle Wheat in China; 2. Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread; 3. Wheat Milling and Flour Quality Analysis for Noodles in Japan; 4. Wheat Milling and Flour Quality Analysis for Noodles in Taiwan; 5. Noodle Processing Technology; 6. Instant Noodle Seasonings; 7. Packaging of Noodle Products; 8. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols; 9. Objective Evaluation of Noodles; 10. Sensory Evaluation of Noodles11. Effects of Flour Protein and Starch on Noodle Quality12. Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement; 13. Effects of Flour Characteristics on Noodle Texture; 14. Noodle Plant Setup and Resource Management; 15. Quality Assurance Programs for Instant Noodle Production; 16. Rice and Starch-Based Noodles; Index; Color PlateIn Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and managemenNoodlesAsiaWheatMillingAsiaWheatProcessingAsiaElectronic books.NoodlesWheatMillingWheatProcessing664.755664/.7550951Hou Gary G985062MiAaPQMiAaPQMiAaPQBOOK9910139404703321Asian noodles2250857UNINA