00901cam0 22002773 450 SON000612120200918082838.0883390868220010314d1994 |||||ita|0103 baitaITMetodo e prassi della storia dell'arteOtto PächtTorinoBollati Boringhieri1994XVI, 150 p.ill.22 cmNuova cultura38001LAEC000157022001 *Nuova cultura38Pächt, OttoAF00009699070389029ITUNISOB20200918RICAUNISOBUNISOB70083489SON0006121M 102 Monografia moderna SBNM700001844SI83489ACQUISTOcutoloUNISOBUNISOB20120306112745.020191002113627.0SpinosaMetodo e prassi della storia dell'arte1674939UNISOB01354nas 2200433- 450 991013928690332120250303180025.02066-7744(OCoLC)947080833(CKB)2480000000000252(CONSER)--2016204086(DE-599)ZDB2602703-3(EXLCZ)99248000000000025220151009a20089999 s-- aengur|nu||||||||txtrdacontentcrdamediacrrdacarrierActa Universitatis SapientiaeAlimentariaRomaniaEditura ScientiaCluj-Napoca :Sapientia Hungarian University of Transylvania, Scientia Publishing HouseWarsaw, Poland :De Gruyter Open1 online resourceRefereed/Peer-reviewed1844-7449 Acta Univ. Sapientiae.AlimentariaActa Univ. Sapientiae Aliment.FoodAnalysisPeriodicalsFoodAnalysisfast(OCoLC)fst00930460Periodicals.fastFoodAnalysisFoodAnalysis.Sapientia Hungarian University of Transylvania,JOURNAL9910139286903321Acta Universitatis Sapientiae1888085UNINA