04453nam 2200649Ia 450 991013921830332120230725015411.01-282-68306-397866126830600-8138-1132-5(CKB)2560000000011223(EBL)537291(OCoLC)654787183(SSID)ssj0000456948(PQKBManifestationID)11262613(PQKBTitleCode)TC0000456948(PQKBWorkID)10427436(PQKB)10161632(MiAaPQ)EBC537291(EXLCZ)99256000000001122320100114d2010 uy 0engur|n|---|||||txtccrBioactive proteins and peptides as functional foods and nutraceuticals /Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors1st ed.Ames, Iowa Wiley-Blackwellc20101 online resource (436 p.)Institute of Food Technologists Series ;v.29Description based upon print version of record.0-8138-1104-X 0-8138-1311-5 Includes bibliographical references and index.Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals; Contents; Preface; Contributors; Part 1:Introduction; Chapter 1: Biologically Active Food Proteins and Peptides in Health: An Overview; Part 2:Functions of Biologically Active Proteins and Peptides; Chapter 2: Anti-inflammatory/Oxidative Stress Proteins and Peptides; Chapter 3:Antioxidant Peptides; Chapter 4: Antihypertensive Peptides and Their Underlying Mechanisms; Chapter 5: Food Protein-Derived Peptides as Calmodulin Inhibitors; Chapter 6:Soy Protein for the Metabolic SyndromeChapter 7:Amyloidogenic Proteins and PeptidesChapter 8: Peptide-Based Immunotherapy for Food Allergy; Chapter 9: Gamma-Aminobutyric Acid; Chapter 10: Food Proteins or Their Hydrolysates as Regulators of Satiety; Part 3: Examples of Food Proteins and Peptides with Biological Activity; Chapter 11: Health-Promoting Proteins and Peptides in Colostrum and Whey; Chapter 12:Functional Food Products with Antihypertensive Effects; Chapter 13: Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological FunctionsChapter 14: Bioactive Peptides and Proteins from Fish Muscle and CollagenChapter 15: Animal Muscle-Based Bioactive Peptides; Chapter 16: Processing and Functionality of Rice Bran Proteins and Peptides; Chapter 17:Bioactive Proteins and Peptides from Egg Proteins; Chapter 18:Soy Peptides as Functional Food Materials; Chapter 19: Bioactivity of Proteins and Peptides from Peas(Pisum sativum, Vigna unguiculata , and Cicer arietinum L); Chapter 20:Wheat Proteins and Peptides; Part 4: Recent Advances in Bioactive Peptide Analysis for Food ApplicationChapter 21:Peptidomics for Bioactive Peptide AnalysisChapter 22:In silico Analysis of Bioactive Peptides; Chapter 23: Flavor-Active Properties of Amino Acids, Peptides, and Proteins; Chapter 24: Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides; IndexBioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews cInstitute of Food Technologists SeriesProteins in human nutritionFunctional foodsProteins in human nutrition.Functional foods.612.3/98664.01Mine Yoshinori874034Li-Chan Eunice1000225Jiang Bo1962-1000226MiAaPQMiAaPQMiAaPQBOOK9910139218303321Bioactive proteins and peptides as functional foods and nutraceuticals2295871UNINA