05267oam 2200721I 450 991013904340332120200520144314.00-203-14283-71-136-49888-51-84971-327-810.4324/9780203142837 (CKB)2550000001065455(EBL)956939(OCoLC)798532631(SSID)ssj0000658853(PQKBManifestationID)11372627(PQKBTitleCode)TC0000658853(PQKBWorkID)10710208(PQKB)11257771(MiAaPQ)EBC956939(Au-PeEL)EBL956939(CaPaEBR)ebr10551285(CaONFJC)MIL500580(OCoLC)794229493(EXLCZ)99255000000106545520180706d2011 uy 0engur|n|---|||||txtccrThe state of the world's land and water resources for food and agriculture managing systems at risk1st ed.Abingdon, Oxon ;New York, N.Y. :Earthscan,2011.1 online resource (312 p.)Description based upon print version of record.1-84971-326-X 1-299-69329-6 Includes bibliographical references (pages 260-279) and index.Cover; The state of the world's land and water resources for food and agriculture: Managing systems at risk; Copyright; Contents; Foreword; Preface; Acknowledgements; List of abbreviations; List of tables; List of boxes; List of figures; List of maps; What solaw says; Executive summary; The challenge of land and water; Land and water for sustainable intensification; Meeting the challenges - business as usual is not enough; Conclusion; 1. Status and trends in land and water resources; The present status of land and water; Land and water resources in rainfed agricultureLand and water resources in irrigated agricultureForests, rangelands, inland fisheries and aquaculture; Agricultural demand towards to 2050; Implications for irrigated agriculture; Implications for rainfed agriculture; Conclusions; 2. Socio-economic pressures and institutional set-up; Socio-economic dependency on land and water; Basic systems of allocation; Policy responses to date; Institutional approaches and performance; Environmental consequences of past policy choices; Investments in land and water; International cooperation on land and water; Conclusions3. Land and water systems at riskGrowing competition for land and water; Degradation of land and water: impacts and causes; Anticipated impacts of climate change; Systems at risk; Conclusions; 4. Technical options for sustainable land and water management; Improving rainfed productivity; Managing soil health and fertility; Soil moisture management for rainfed areas; Integrated approaches to improving productivity in rainfed systems; Sourcing water for irrigated agriculture; Modernizing irrigation systems; Increasing on-farm water productivityManaging environmental risks associated with intensificationLand and water approaches in view of climate change; Prospects for implementation; 5. Institutional responses for sustainable land and water management; The overall policy environment; Securing access to land and water resources; Defining national strategies; The role of knowledge; Strengthening international partnerships; Enhancing international cooperation and investment; Lessons for the future; 6. Conclusions and main policy recommendations; Ensuring sustainable production in major land and water systemsPolicies and strategies for sustainable land and water managementReforming international cooperation in land and water management; Looking ahead; Annexes; A1 - Country groupings used; A2 - Environmental externalities associated with irrigated agriculture; A3 - Country programmes for sustainable land management; A4 - Core land and water indicators by country or region; Glossary of terms and definitions used in this report; List of global maps presented in this report; References; IndexThe State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources and is the first time that a global, baseline status report has been made. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.Agricultural ecologyAgricultural productivityWater-supplyAgricultural productivityCrops and climateElectronic books.Agricultural ecology.Agricultural productivityWater-supply.Agricultural productivity.Crops and climate.338.1/6Earthscan.MiAaPQMiAaPQMiAaPQREPORT9910139043403321The state of the world's land and water resources for food and agriculture1898209UNINA05243nam 2201453z- 450 991067403920332120231214133702.0(CKB)5400000000042694(oapen)https://directory.doabooks.org/handle/20.500.12854/68759(EXLCZ)99540000000004269420202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Agriculture for Climate Change AdaptationBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (300 p.)3-03936-382-4 3-03936-383-2 The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.Research & information: generalbicsscBiology, life sciencesbicsscTechnology, engineering, agriculturebicsscrice fieldmitigation techniquesgreenhouse gas emissionslife cycle assessmentfarmer acceptanceincentive measuresincome distributioncost distributionvulnerable regionadaptation measuresBangladeshENSOSouthern Oscillation IndexSOIEl NiñoLa Niñasoil waterenvironment typeclimate adaptationmanagement practicescrop modelAPSIMCanESM2HadCM3precipitationtemperaturewinter wheat yieldradiative warmingatmospheric phytoremediationN2Onitrous oxide reductaseN2ORnosZfertilizercrop breedingtransgenicGHGextreme weatheragriculture productionreturn levelextreme value theoryweatherriskclimate change adaptationlivelihoodsgeographic informationagricultureresiliencefuture crop yieldsclimate change impactsCO2 fertilizationcornricesoybeansclimate-smart agriculturelivelihood transformationGuatemalaclimate changeclimate change-induced impactssmallholder farmersdrought-prone low landsrural Sidamasouthern Ethiopiachill accumulationpeachesperennial cropsGeorgiaSouth Carolinaclimate-departurecrop-climate departurecrop suitabilityEcocropfood securityWest Africacrop-climate departureplanting monthCORDEXrenewable energy technologiessustainabilityclean energybioenergybiogasindustrial hempanaerobic digestioninland valley developmenthydroclimatic hazardwater control structuresustainable rice productionResearch & information: generalBiology, life sciencesTechnology, engineering, agricultureLewis Kathyedt1338956Warner DouglasedtLewis KathyothWarner DouglasothBOOK9910674039203321Sustainable Agriculture for Climate Change Adaptation3059282UNINA