03157nam 2200589 a 450 991013902350332120230803021459.01-5231-1102-X1-118-52878-61-118-52876-X1-118-52879-4(CKB)2550000001111789(EBL)1324461(OCoLC)854977400(MiAaPQ)EBC1324461(MiAaPQ)EBC4445160(DLC) 2013023069(Au-PeEL)EBL1324461(CaPaEBR)ebr10748642(CaONFJC)MIL511681(EXLCZ)99255000000111178920130606d2013 uy 0engurcn|||||||||rdacontentrdamediardacarrierProcessing and nutrition of fats and oils[electronic resource] /Ernesto M. Hernandez, Afaf Kamal-EldinChichester, West Sussex, U.K. John Wiley & Sons, Ltd20131 online resource (278 p.)IFT Press seriesDescription based upon print version of record.0-8138-2767-1 1-299-80430-6 Includes bibliographical references and index.Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.IFT Press series.Oils and fatsBiotechnologyLipids in nutritionOils and fatsBiotechnology.Lipids in nutrition.664/.3Hernandez Ernesto1955-941056Kamal-Eldin Afaf941057MiAaPQMiAaPQMiAaPQBOOK9910139023503321Processing and nutrition of fats and oils2122212UNINA01907oam 2200481zu 450 991022010010332120220907175559.00-8330-8568-9(CKB)2560000000315354(SSID)ssj0001268236(PQKBManifestationID)12508995(PQKBTitleCode)TC0001268236(PQKBWorkID)11266281(PQKB)10341697(oapen)doab115305(EXLCZ)99256000000031535420160829d2014 uh 0engurmn|---annantxtccrPsychological fitness and resilience a review of relevant constructs, measures, and links to well-being /Sean Robson [et al.]RAND Corporation2014Santa Monica, CA :Rand Corporation ;20141 online resource (xi, 48 pages)Rand Project Air Force series on resiliencyBibliographic Level Mode of Issuance: Monograph0-8330-8076-8 The context of this report Psychological fitness constructs and measures Psychological fitness constructs and measures Interventions to promote psychological fitness ConclusionOne of nine related reports on Total Force Fitness, including companion reports on the fitness domains : Medical -- Nutritional -- Environmental -- Physical -- Social -- Spiritual -- Behavioral.Psychology, MilitaryPsychological aspectsUnited StatesPsychology, MilitaryPsychological aspects155.2/4Robson Sean1084650Project Air Force (U.S.),United States.Air Force,Rand Corporation,PQKBBOOK9910220100103321Psychological fitness and resilience2908581UNINA