02288nam 2200529 450 991013827900332120221013143326.0953-51-4285-2(CKB)3230000000076337(NjHacI)993230000000076337(oapen)https://directory.doabooks.org/handle/20.500.12854/51775(MiAaPQ)EBC30390331(Au-PeEL)EBL30390331(EXLCZ)99323000000007633720221013d2012 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierLipid peroxidation /edited by Hassan Yasser1st ed.IntechOpen2012Rijeka, Croatia :Intech,[2012]©20121 online resource (548 pages) illustrations953-51-0716-X Includes bibliographical references.The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.LipidsLipidsPeroxidationLife SciencesGenetics and Molecular BiologyChemical BiologyBiochemistryBioorganic ChemistryLipids.LipidsPeroxidation.612.01577Angel Catalaauth1287788Yasser HassanNjHacINjHaclBOOK9910138279003321Lipid peroxidation3386089UNINA