01270nam 2200421 450 991013769730332120221013094026.0953-51-5189-4(CKB)3230000000076908(NjHacI)993230000000076908(EXLCZ)99323000000007690820221013d2012 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierScientific, Health and Social Aspects of the Food Industry /edited by Benjamin Valdez[Place of publication not identified] :IntechOpen,2012.1 online resource (502 pages)953-307-916-9 Includes bibliographical references and index.BiochemistryFood industry and tradeFood scienceFood supplyBiochemistry.Food industry and trade.Food science.Food supply.574.192Valdez BenjaminNjHacINjHaclBOOK9910137697303321Scientific, Health and Social Aspects of the Food Industry1979049UNINA