01166nam 2200385 450 991013769170332120221018111541.0953-51-5169-X(CKB)3230000000076837(NjHacI)993230000000076837(EXLCZ)99323000000007683720221018d2011 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierRecent Trends for Enhancing the Diversity and Quality of Soybean Products /edited by Dora KrezhovaRijeka :InTech,2011.©20111 online resource (xiii, 548 pages) illustrations953-307-533-3 Includes bibliographical references.BiochemistrySoybean productsBiochemistry.Soybean products.664.726Krezhova DoraNjHacINjHaclBOOK9910137691703321Recent Trends for Enhancing the Diversity and Quality of Soybean Products2010247UNINA