02588nam 2200613zu 450 991013720200332120230621140345.09782889195176 (ebook)(CKB)3710000000526100(SSID)ssj0001689562(PQKBManifestationID)16532335(PQKBTitleCode)TC0001689562(PQKBWorkID)15059014(PQKB)11150650(WaSeSS)IndRDA00058152(oapen)https://directory.doabooks.org/handle/20.500.12854/47829(oapen)doab47829(EXLCZ)99371000000052610020160829d2015 uy |engur|||||||||||txtccrFood cravings /topic editors: Adrian Meule and Boris C. Rodríguez MartínFrontiers Media SA2015Switzerland :Frontiers Media SA,20151 online resource (101 pages) illustrationsFrontiers Research TopicsBibliographic Level Mode of Issuance: MonographIncludes bibliographical references.Food cravings refer to an intense desire to consume specific foods and are predictive of over- or binge eating. Many studies have been performed in an attempt to assess, understand and control food cravings. The aim of this research topic is to present up-to-date information about food cravings from different perspectives.The expected themes are (but are not limited to):Assessment of food cravings.The role of food cravings in eating disorders, dieting, and obesity.Psychological mechanisms that underlie food cravings.Influence of food cravings on food choice.Relationship between food cravings and food addiction, wanting and liking.Self-control of food cravings.Interventions aimed at reducing food cravings.Psychiatric Disorders, IndividualHILCCPsychiatryHILCCHealth & Biological SciencesHILCCELectronic books.BulimiacravingObesityBody WeightBinge eatingfood addictionFoodPsychiatric Disorders, IndividualPsychiatryHealth & Biological SciencesAdrian Meuleauth1837519Rodríguez-Martín Boris C.Meule AdrianPQKBUkMaJRU9910137202003321Food cravings4416256UNINA