04437nam 2200685 450 991046066910332120200520144314.00-231-51944-310.7312/serv12442(CKB)3710000000440470(EBL)4012149(SSID)ssj0001570924(PQKBManifestationID)16220872(PQKBTitleCode)TC0001570924(PQKBWorkID)14836025(PQKB)10746855(MiAaPQ)EBC4012149(DE-B1597)459315(OCoLC)861793028(OCoLC)979879977(DE-B1597)9780231519441(Au-PeEL)EBL4012149(CaPaEBR)ebr11203182(CaONFJC)MIL841879(OCoLC)947113754(EXLCZ)99371000000044047020020701h20022002 uy| 0engur|n|---|||||txtccrPasta the story of a universal food /Silvano Serventi and Françoise Sabban ; translated by Antony ShugaarNew York :Columbia University Press,[2002]©20021 online resource (464 p.)Arts and traditions of the table : perspectives on culinary historyDescription based upon print version of record.0-231-12442-2 Includes bibliographical references and index.Frontmatter -- Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- IndexRanging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques.Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!Arts and traditions of the table.Cooking (Pasta)Pasta industryElectronic books.Cooking (Pasta)Pasta industry.641.8/22LC 17000rvkServenti Silvano254676Sabban FrançoiseShugaar AntonyMiAaPQMiAaPQMiAaPQBOOK9910460669103321Pasta2445175UNINA00902nam a22002411i 450099100149601970753620031115191951.0040407s19uu it a||||||||||||||||ita b12779118-39ule_instARCHE-075874ExLDip.to Scienze StoricheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.709.4509Chastel, André339015La grande officina :arte italiana 1460-1500 /André ChastelMilano :Feltrinelli,[19..]415 p. :ill. ;27 cmArte italianaSec.15.-16..b1277911802-04-1416-04-04991001496019707536LE009 LA III P 2512009000238107le009-E0.00-no 00000.i1332263116-04-04Grande officina295809UNISALENTOle00916-04-04ma -itait 3103201oam 2200697 a 450 991078562060332120120820152019.0979-84-00-62093-5979-82-16-05560-01-283-54953-097866138619860-313-39728-710.5040/9798400620935(CKB)2670000000234120(EBL)1887878(SSID)ssj0000720097(PQKBManifestationID)12305839(PQKBTitleCode)TC0000720097(PQKBWorkID)10679725(PQKB)10520144(Au-PeEL)EBL1887878(CaPaEBR)ebr10590513(CaONFJC)MIL386198(OCoLC)898422020(OCoLC)745980483(DLC)ABC0313397287(MiAaPQ)EBC1887878(EXLCZ)99267000000023412020120426e20122023 uy 0engur|n|---|||||txtccrBound for the future[electronic resource] child heroes of the Underground Railroad /Jonathan ShectmanSanta Barbara, Calif. :Praeger,c2012.New York :Bloomsbury Publishing (US),2023.1 online resource (232 p.)Description based upon print version of record.0-313-39727-9 Includes bibliographical references (p. 201-208) and index.Title; Copyright; Contents; Acknowledgments; PART I: Radical, Young, and Quaker: Child Pioneers of the Underground; Chapter 1 The Dictates of Humanity; Chapter 2 Knowledge Unfits a Child to Be a Slave; Chapter 3 Ran Away from the Subscriber; Chapter 4 Tell Them I Love Them All; PART II: Up Like Bucks: The Line through Ripley; Chapter 5 Let Not the Sun Go Down on Your Anger, My Boy; Chapter 6 Up Like Bucks: The Rankin Boys; Chapter 7 States of Matter Divide the States; PART III: Taking Their Freedom: Young Free Blacks and Fugitive Children; Chapter 8 Deeds of Bold DaringChapter 9 Many Years under the YokeChapter 10 The Conductor Was, Himself, Presently Enslaved; Epilogue: Slavery in Our Time; Selected Bibliography; Index; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; W; Y Through careful, detailed consideration of a host of primary documents about the young activists who formed the Underground Railroad's underappreciated operational workforce, this book offers fresh insight to the complex question, ""Who ended slavery?"" AbolitionistsUnited StatesBiographyAntislavery movementsUnited StatesHistory19th centuryFugitive slavesUnited StatesHistory19th centuryUnderground RailroadAbolitionistsAntislavery movementsHistoryFugitive slavesHistoryUnderground Railroad.973.7/115Shectman Jonathan1972-1503212DLCDLCDLCBOOK9910785620603321Bound for the future3731442UNINA01770nas 2200577- 450 991013713630332120241204164232.02351-8200(OCoLC)965391684(CKB)3710000000765873(CONSER)--2017268501(DE-599)ZDB2857597-0(EXLCZ)99371000000076587320161206a20149999 o-- aengur|||||||||||txtrdacontentcrdamediacrrdacarrierJournal of medical and surgical researchRabat, Morocco :IMIST,2014-1 online resourceRefereed/Peer-reviewedJMSRJ. of med. and surg. res.Medical sciencesPeriodicalsMedical sciencesResearchPeriodicalsSurgeryPeriodicalsSurgeryResearchPeriodicalsMedical sciencesfast(OCoLC)fst01014601Medical sciencesResearchfast(OCoLC)fst01014611Surgeryfast(OCoLC)fst01139351SurgeryResearchfast(OCoLC)fst01139378Biomedical ResearchGeneral SurgeryPeriodicals.fastPeriodical.Medical sciencesMedical sciencesResearchSurgerySurgeryResearchMedical sciences.Medical sciencesResearch.Surgery.SurgeryResearch.Biomedical Research.General Surgery.JOURNAL9910137136303321Journal of medical and surgical research1998043UNINA