02019nam 2200625 450 991013679530332120240228183703.01-119-23785-81-119-23786-61-119-23784-X(CKB)3710000000645301(EBL)4505284(SSID)ssj0001652550(PQKBManifestationID)16427362(PQKBTitleCode)TC0001652550(PQKBWorkID)14977691(PQKB)10699450(PQKBManifestationID)16432647(PQKB)22384899(DLC) 2016006343(Au-PeEL)EBL4505284(CaPaEBR)ebr11212415(CaONFJC)MIL915760(MiAaPQ)EBC4505284(OCoLC)937999243(EXLCZ)99371000000064530120160602h20162016 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierFood microbiology principles into practice /Osman Erkmen, T. Faruk BozogluChichester, West Sussex, England :Wiley,2016.©20161 online resource (1055 pages)THEi Wiley ebooks.Description based upon print version of record.1-119-23776-9 Includes bibliographical references at the end of each chapters and index.Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.FoodMicrobiologyFoodborne diseasesFoodMicrobiology.Foodborne diseases.664.001579Erkmen Osman1955-1665475Bozoğlu T. Faruk1950-MiAaPQMiAaPQMiAaPQBOOK9910136795303321Food microbiology4024118UNINA