00804nam0 2200241 450 00004468420180426152545.020180426d1921----km-y0itaa50------bafreFR<<Les>> Reflets de Paris1918-1919Laurent TailhadeParis<<Jean>> Fort1921VIII, 249 p.19 cm.Tailhade,Laurent672469ITUniversità della Basilicata - B.I.A.REICATunimarc000044684Reflets de Paris1532944UNIBASLETTEREMDL3020180426BAS011018MDL3020180426BAS011525BAS01BAS01BOOKBASA1Polo Storico-UmanisticoGENCollezione generale58393L583932018042602Prestabile Generale02881nam 22004813 450 991013669460332120241107093743.00-8041-8703-7(CKB)3710000000907267(MiAaPQ)EBC6107793(Au-PeEL)EBL6107793(OCoLC)1159163221(ODN)ODN0002686076(EXLCZ)99371000000090726720210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCooking for Jeffrey A Barefoot Contessa Cookbook1st ed.2016 :Potter/Ten Speed/Harmony/Rodale,2016.©2016.1 online resource (116 pages)0-307-46489-X Cocktails -- Soups, salads & lunch -- Dinner -- Vegetables & sides -- Bread & cheese -- Dessert Jeffrey's all-time favorite dinners.For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.   Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.NonfictionOverDriveCooking & FoodOverDriveNonfiction.Cooking & Food.641.5CKB002000CKB070000CKB101000bisacshGarten Ina1247626MiAaPQMiAaPQMiAaPQBOOK9910136694603321Cooking for Jeffrey2892108UNINA