02643oas 2201081 a 450 991013575990332120251105213014.01943-3638(DE-599)ZDB2016053-7(OCoLC)60615774(CONSER) 2007233942(CKB)954925389232(EXLCZ)9995492538923220050614a19249999 sy aengurun|||||||||txtrdacontentcrdamediacrrdacarrierCereal chemistry[St. Paul, Minn., etc.] American Association of Cereal Chemists1 online resourceRefereed/Peer-reviewed0009-0352 Chemistry, TechnicalPeriodicalsBakingPeriodicalsEdible GrainFood AnalysisMoulins à farinePériodiquesPainPériodiquesChimie industriellePériodiquesCuisson au fourPériodiquesCéréalesAlimentsAnalysegrain (seed)aatBakingfast(OCoLC)fst00825632Chemistry, Technicalfast(OCoLC)fst00853546Periodicals.fastPeriodicals.lcgftChemistry, TechnicalBakingEdible Grain.Food Analysis.Moulins à farinePainChimie industrielleCuisson au fourCéréales.AlimentsAnalyse.grain (seed)Baking.Chemistry, Technical.641American Association of Cereal Chemists,OCLCSOCLCSGUANSDOCLCQOCLCFOCLCOVT2OCLCOOCLCQOCLCOOCLCQCUYOCLCOOCLCQOCLCOU3WOCLCONLEOCLCOAU@OCLCOWYUOCLCOUKMGBOCLCOUEJOCLCQOCLCEUABQGKUBYOCLCLAAEOCLCQJOURNAL9910135759903321Cereal chemistry796741UNINA