01305nam0-2200301 --450 991084619350332120240429093439.020240429d1966----kmuy0itay5050 baengIT 001yySpecifications for the identity and purity of food additives and their toxicological evaluationsome antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and basesninth report of the Joint FAO/WHO Expert committee on food additivesRome, 13-20 December 1965RomeFood and agriculture organization of the United Nations196624 p.23 cmFAO nutrition meetings report series40WHO technical report seriesWorld health organization339Additivi alimentariAnalisi tossicologica614.323itaJoint FAO-WHO Expert Committee on food additives519935Organizzazione mondiale della sanitàFAOITUNINAREICATUNIMARCBK9910846193503321A MIC 8626852/2024FAGBCFAGBCSpecifications for the identity and purity of food additives and their toxicological evaluation4156397UNINA02090oas 2200877 a 450 991013471190332120260203110258.01471-2369(DE-599)ZDB2041348-8(OCoLC)45259909(CONSER) 2002243109(CKB)111000136906040(DE-599)2041348-8(EXLCZ)9911100013690604020001031a20009999 sy engurcn|||||||||txtrdacontentcrdamediacrrdacarrierBMC nephrologyLondon BioMed Central[2000]-Refereed/Peer-reviewedTitle from BioMed Central archive volume screen (viewed Feb. 20, 2002).BioMed Central nephrologyNephrologyBMC NephrolKidneysDiseasesPeriodicalsKidney DiseasesKidneysDiseasesfast(OCoLC)fst00987389NefrologiathubPeriodical.Fulltext.Internet Resources.Periodicals.Periodicals.fastRevistes electròniques.thubKidneysDiseasesKidney Diseases.KidneysDiseases.Nefrologia.VAMVAMSBHEYMOCLCQNLMCUSCASOCLCQCUSOCLCQHEBISUKMGBOCLCQGBVCPOCLCQTWTOCLCFEUWOCLCQCASUMOCLCAOCLCOOCLCAGWDNBAU@OCLCAOCLCQIOYSXBOCLCQJOURNAL9910134711903321BMC nephrology2040609UNINA