01267nam 2200433 450 991031780750332120221021141927.01-83881-640-21-78923-379-8(CKB)4970000000100009(NjHacI)994970000000100009(EXLCZ)99497000000010000920221021d2018 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAntioxidants in foods and its applications /edited by Emad Shalaby and Ghada Mostafa AzzamLondon, England :IntechOpen,[2018]©20181 online resource (178 pages) illustrations1-78923-378-X Includes bibliographical references.AntioxidantsFoodAnalysisFoodCompositionAntioxidants.FoodAnalysis.FoodComposition.613.286Azzam Ghada MostafaShalaby EmadNjHacINjHaclBOOK9910317807503321Antioxidants in Foods and Its Applications2086447UNINA01489nas 2200505- 450 991013376930332120241025213015.02325-9019(DE-599)ZDB2184882-8(OCoLC)58839056(CKB)110978977284582(CONSER)--2005236642(EXLCZ)9911097897728458220050408a19719999 o-- aengur|||||||||||txtrdacontentcrdamediacrrdacarrierModern language studiesBrockport, N.Y. :Northeast Modern Language Association,1971-1 online resourcePlace of publication varies.0047-7729 Philology, ModernPeriodicalsPhilology, Modernfast(OCoLC)fst01060716FilologiegttModerne talengttFilologia modernathubRevistes electròniquesthubUnited States.Periodicals.fastPeriodicals.lcgftPhilology, ModernPhilology, Modern.Filologie.Moderne talen.Filologia moderna.Revistes electròniques.410/.05Northeast Modern Language Association (U.S.),JOURNAL9910133769303321Modern language studies2126867UNINA