02816nam 2200613 450 991013360110332120170815170512.01-119-95668-41-283-17500-297866131750070-470-67018-50-470-67017-7(CKB)3400000000000265(EBL)699399(OCoLC)701308660(SSID)ssj0000470108(PQKBManifestationID)11272241(PQKBTitleCode)TC0000470108(PQKBWorkID)10409994(PQKB)10392226(MiAaPQ)EBC699399(MiAaPQ)EBC4041249(EXLCZ)99340000000000026520160108h20112011 uy 0engur|n|---|||||txtccrHuman bioarchaeology of the transition to agriculture /edited by Ron Pinhasi, Jay T. StockChichester, England :Wiley-Blackwell,2011.©20111 online resource (506 p.)Includes index.0-470-74730-7 Includes bibliographical references at the end of each chapters and index.Human Bioarchaeology of the Transition to Agriculture; Contents; Foreword; List of Contributors; 1 Introduction: Changing Paradigms in Our Understanding of the Transition to Agriculture: Human Bioarchaeology, Behaviour and Adaptation; SECTION A: Subsistence Transitions; SECTION B: Growth and Body Size Variation; SECTION C: Biomechanics and Indicators of Habitual Activity; SECTION D: Archaeogenetics, Palaeodemography, Cranial and Dental Morphology; Index; Colour PlatesA holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics. This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.). The book Human remains (Archaeology)AgricultureOriginElectronic books.Human remains (Archaeology)AgricultureOrigin.930.16,11ssgnPinhasi RonStock Jay T.MiAaPQMiAaPQMiAaPQBOOK9910133601103321Human bioarchaeology of the transition to agriculture855547UNINA