02397nam 2200601 450 991013234990332120230807212051.01-118-65397-11-118-65400-5(CKB)3710000000251863(EBL)1811631(SSID)ssj0001347517(PQKBManifestationID)12593520(PQKBTitleCode)TC0001347517(PQKBWorkID)11351632(PQKB)11669527(MiAaPQ)EBC1811631(Au-PeEL)EBL1811631(CaPaEBR)ebr10951351(CaONFJC)MIL651316(OCoLC)877948736(EXLCZ)99371000000025186320141014h20152015 uy 0engurcnu||||||||txtccrFruit and vegetables harvesting, handling and storage /A. K. ThompsonThird edition.West Sussex, England :John Wiley & Sons,2015.©20151 online resource (1035 p.)Introduction and Fruit ;Volume 1Description based upon print version of record.1-322-20036-X 1-118-65404-8 Includes bibliographical references and index.Introduction and fruitCompletely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, post harvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, post harvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions,FruitPostharvest technologyVegetablesPostharvest technologyFruitPostharvest technology.VegetablesPostharvest technology.634/.0441Thompson A. K(A. Keith),902300MiAaPQMiAaPQMiAaPQBOOK9910132349903321Fruit and vegetables2016924UNINA