01096nam 2200349 450 991013232300332120231206212933.09781118650028 : (ebk : EbookCentral)(MiAaPQ)EBC1864027(EXLCZ)99371000000028294020140425d2015 uy| 0engurun#|||uuuuuGracey's meat hygiene[electronic resource] /edited by David S. Collins and Robert J. Huey11th ed.Chichester John Wiley & Sons Inc.2015xvi, 329p. ;illPreceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. 1999.Includes bibliographical references and index.MeatMeat hygieneMeat.Meat hygiene.363.19/29Collins David S1428463Huey Robert J1428464Gracey J. F902084MiAaPQt9910132323003321Gracey's meat hygiene3564745UNINA01265nam0 22002893i 450 VAN024884020220801115740.188N978-3-030-64998-220220801d2021 |0itac50 baengCH|||| |||||Internet of Things and Access ControlSensing, Monitoring and Controlling Access in IoT-Enabled Healthcare SystemsShantanu PalChamSpringer2021X, 205 p.ill.24 cm001VAN01083222001 Smart Sensors, Measurement and Instrumentation210 ChamSpringer2013-37CHChamVANL001889PalShantanuVANV2036361226308Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-030-64998-2E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA CENTRO DI SERVIZIO SBAVAN15NVAN0248840BIBLIOTECA CENTRO DI SERVIZIO SBA15CONS SBA EBOOK 9551 15EB 9551 20220801 Internet of things and access control2847378UNICAMPANIA