05800nam 2200769 450 991013217040332120230803204152.01-118-89726-91-118-89728-5(CKB)3710000000217768(EBL)1762793(SSID)ssj0001288172(PQKBManifestationID)12443333(PQKBTitleCode)TC0001288172(PQKBWorkID)11293982(PQKB)11773285(MiAaPQ)EBC1762793(Au-PeEL)EBL1762793(CaPaEBR)ebr10906614(CaONFJC)MIL635793(OCoLC)887097271(EXLCZ)99371000000021776820140818h20142014 uy 0engurcnu||||||||txtccrAquaculture nutrition gut health, probiotics, and prebiotics /edited by Daniel Merrifield and Einar RingøChichester, England :Wiley Blackwell,2014.©20141 online resource (500 p.)Description based upon print version of record.1-322-04542-9 0-470-67271-4 Includes bibliographical references at the end of each chapters and index.Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.)6.12.2 Carassius spp.Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importanceFishesDigestive organsFishesHealthFishesNutritionMarine animalsDigestive organsMarine animalsHealthMarine animalsNutritionAquacultureFishesDigestive organs.FishesHealth.FishesNutrition.Marine animalsDigestive organs.Marine animalsHealth.Marine animalsNutrition.Aquaculture.571.1/7Merrifield Daniel1983-Ringø Einar1950-MiAaPQMiAaPQMiAaPQBOOK9910132170403321Aquaculture nutrition2079717UNINA