01997nam 2200421 n 450 99639126310331620221108073731.0(CKB)4940000000106172(EEBO)2248507142(UnM)99859017e(UnM)99859017(EXLCZ)99494000000010617219850731d1653 uy |engurbn||||a|bb|The French cook[electronic resource] Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. /Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.GLondon, Printed for Charls Adams, and are to be sold at his shop, at the sign of the Talbot neere St. Dunstans Church in Fleetstreet.1653[29], 4-276 p. illA translation of: François Pierre de la Varenne. Cuisinier françois.With engraved frontispiece.Dedication signed: Du Fresne.Annotation on Thomason copy: "May. 27.".Reproduction of the original in the British Library.eebo-0018CookeryEarly works to 1800Cookery, FrenchEarly works to 1800CookeryCookery, FrenchLa Varenne François Pierre de1618-1678.931896I. D. G1004711Cu-RivESCu-RivESCStRLINWaOLNBOOK996391263103316The French cook2308338UNISA00870oam 2200289z- 450 991013170720332120231031134436.0(CKB)3460000000086852(EXLCZ)99346000000008685220180916c2010uuuu -u- -itaLa fabbrica della felicità liberalismo, etica e psicologia in Jeremy Bentham /Gianfranco PellegrinoNapoli Liguori20109788820751982 Fabbrica della felicitàLa fabbrica della felicitàUtilitarianismLiberalismHedonismUtilitarianism.Liberalism.Hedonism.Pellegrino G(Gianfranco),1972-475544BOOK9910131707203321La fabbrica della felicità2879244UNINA