01687oam 2200493Ka 450 991069888110332120090507103645.0(CKB)5470000002397052(OCoLC)320446473(EXLCZ)99547000000239705220090507d1988 ua 0engtxtrdacontentcrdamediacrrdacarrierExternal tank gamma ray imaging telescope study[electronic resource] final review, phase II[Denver, Colo.?] :Martin Marietta Manned Space Systems ;[Washington, D.C.]:[National Aeronautics and Space Administration],[1988]1 volumeNASA CR ;179320Title from title screen (viewed May 6, 2009)External tank gamma ray imaging telescope study Aeronautical engineeringnasatExternal tanksnasatGamma ray astronomynasatMission planningnasatSpacecraft designnasatTechnology utilizationnasatTelescopesnasatAeronautical engineering.External tanks.Gamma ray astronomy.Mission planning.Spacecraft design.Technology utilization.Telescopes.Martin Marietta Denver Aerospace.United States.National Aeronautics and Space Administration.GPOGPOGPOBOOK9910698881103321External tank gamma ray imaging telescope study3523100UNINA03247nam 2200793 450 991013154290332120200520144314.01-78684-428-11-118-87823-X1-118-87827-21-118-87819-11-118-87825-6(CKB)3710000000440568(EBL)2050948(SSID)ssj0001516820(PQKBManifestationID)11884182(PQKBTitleCode)TC0001516820(PQKBWorkID)11499655(PQKB)11758782(DLC) 2015000633(Au-PeEL)EBL2050948(CaPaEBR)ebr11197083(CaONFJC)MIL809613(PPN)201069490(OCoLC)899738564(MiAaPQ)EBC2050948(EXLCZ)99371000000044056820160809h20152015 uy 0engur|n|---|||||txtccrA companion to food in the ancient world /edited by John Wilkins and Robin NadeauChichester, West Sussex, England :Wiley Blackwell,2015.©20151 online resource (474 p.)Blackwell Companions to the Ancient WorldDescription based upon print version of record.1-4051-7940-6 1-119-06816-9 Includes bibliographical references and index.Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures.A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food production, distribution, preparation, and consumption during antiquity Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology Covers a wide geographical range from Britain to ancient Asia, iBlackwell companions to the ancient world.GastronomyHistoryFood habitsHistoryDinners and diningHistoryFood in literatureDinners and dining in literatureLatin literatureHistory and criticismGreek literatureHistory and criticismGastronomyHistory.Food habitsHistory.Dinners and diningHistory.Food in literature.Dinners and dining in literature.Latin literatureHistory and criticism.Greek literatureHistory and criticism.394.1209Wilkins John1954-Nadeau Robin1976-MiAaPQMiAaPQMiAaPQBOOK9910131542903321Companion to food in the ancient world1392315UNINA