00784nam0 2200277 4500991015715770332120170111102047.0978-88-14-21397-720170111d2016---- mm y0itay50 baitay 001yyAnalisi finanziariaPiero Pisoni, Alain Devalle2. ed.MilanoGiuffrè2016XVIII, 480 p.24 cmManuali di formazione e di consultazione professionale332.623itaPisoni,Piero106644Devalle,Alain330419ITUNINARICAUNIMARCBK9910157157703321AZFA83A1233DECBCDECBCAnalisi finanziaria40201UNINA01073nam a22002531i 450099100363313970753620040618075854.0040802s1968 it |||||||||||||||||ita b13103684-39ule_instARCHE-105629ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.843.8Rubino Campini, Anna Maria201303Thanatos, Eros, Chronos nelle opere giovanili di Gustave Flaubert /Annamaria RubinoPalermo :S.F. Flaccovio,stampa 1968122 p. ;24 cmCollana di saggi e monografie.Nuova Serie ;25Flaubert, GustaveOpere giovanili.b1310368402-04-1405-08-04991003633139707536LE002 Fondo Giudici H 161512002000330994le002C. 1-E0.00-no 00000.i1373802105-08-04Thanatos, Eros, Chronos nelle opere giovanili di Gustave Flaubert307069UNISALENTOle00205-08-04ma -itait 0105214nam 2200781 450 991013138580332120230803045206.01-119-12171-X1-119-12172-81-119-12170-1(CKB)3710000000493270(EBL)4183028(SSID)ssj0001569723(PQKBManifestationID)16218924(PQKBTitleCode)TC0001569723(PQKBWorkID)12630897(PQKB)10665889(PQKBManifestationID)15668353(PQKBWorkID)14113517(PQKB)22849320(MiAaPQ)EBC4183028(DLC) 2015023604(MiAaPQ)EBC4444615(Au-PeEL)EBL4183028(CaPaEBR)ebr11125578(OCoLC)932334558(Au-PeEL)EBL4444615(CaPaEBR)ebr11204602(CaONFJC)MIL878200(OCoLC)948915480(EXLCZ)99371000000049327020160105h20162016 uy 0engur|||||||||||txtccrAdvanced nutrition and dietetics in diabetes /editors, Louise Goff, Pamela Dyson ; contributors, Ahmed H. Abdelhafiz [and thirty-three others]1st ed.Chichester, England :Wiley Blackwell,2016.©20161 online resource (352 p.)Advanced Nutrition and Dietetics (BDA)THEi Wiley ebooksDescription based upon print version of record.0-470-67092-4 Includes bibliographical references at the end of each chapters and index.Title Page; Copyright Page; Contents; Preface; Foreword; Editor biographies ; Contributors; Abbreviations; Section 1 Background; Chapter 1.1 Prevalence, public health aspects and prevention of diabetes ; 1.1.1 Prevalence; 1.1.2 Pre-diabetes ; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2 Diagnostic criteria and classification of diabetes ; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; Section 2 Dietary principles of diabetes; Chapter 2.1 Historical perspectives of dietary recommendations for diabetes2.1.1 From early times to the seventeenth century 2.1.2 Eighteenth and nineteenth centuries; 2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income countries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2 Nutritional guidelines for diabetes ; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients2.2.3 Conclusion References; Chapter 2.3 Carbohydrates; 2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4 Glycaemic index and glycaemic load in diabetes ; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations2.4.8 Conclusion References; Section 3 Type 1 diabetes; Chapter 3.1 Epidemiology and pathogenesis of type 1 diabetes ; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2 Clinical management of type 1 diabetes ; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3 Nutritional management of glycaemia in type 1 diabetes ; 3.3.1 Introduction3.3.2 Nutrition and glucose management - the evidence References; Chapter 3.4 Diet, education and behaviour in type 1 diabetes ; 3.4.1 Introduction; 3.4.2 Education; 3.4.3 Summary; References; Chapter 3.5 Lifestyle issues and type 1 diabetes - physical activity, alcohol and recreational drugs ; 3.5.1 Introduction; 3.5.2 Physical activity; 3.5.3 Alcohol; 3.5.4 Recreational and prescription drug use; References ; Useful websites ; Section 4 Type 2 diabetes; Chapter 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes ; 4.1.1 Epidemiology; 4.1.2 Aetiology and pathogenesis4.1.3 ConclusionAdvanced nutrition and dietetics (BDA).THEi Wiley ebooks.DiabetesDiet therapyRecipesDiabetesDiet therapy616.4/620654Goff LouiseDyson PamelaAbdelhafiz Ahmed H.MiAaPQMiAaPQMiAaPQBOOK9910131385803321Advanced nutrition and dietetics in diabetes2231495UNINA