04898nam 2200721 450 991013125870332120230807215825.01-118-59000-71-118-59033-31-118-59008-2(CKB)3710000000420449(EBL)1895502(SSID)ssj0001559588(PQKBManifestationID)16190686(PQKBTitleCode)TC0001559588(PQKBWorkID)14823994(PQKB)11318282(MiAaPQ)EBC1895502(Au-PeEL)EBL1895502(CaPaEBR)ebr11061391(CaONFJC)MIL796835(OCoLC)910845363(EXLCZ)99371000000042044920150613h20152015 uy 0engur|n|---|||||txtccrMembrane processes for dairy ingredient separation /edited by Kang Hu, James M. DicksonChichester, West Sussex, [England] :John Wiley & Sons,2015.©20151 online resource (294 p.)IFT Press SeriesDescription based upon print version of record.1-118-59017-1 Includes bibliographical references and index.Cover; Title Page; Copyright; Titles in the IFT Press series; Contents; Acknowledgment; Preface; List of contributors; Chapter 1 Microfiltration for casein and serum protein separation; 1.1 Introduction of Microfiltration; 1.1.1 Microfiltration membranes and processes; 1.1.2 Cross-flow MF mechanisms; 1.1.3 Fouling in cross-flow microfiltration membrane operations; 1.1.4 Application of cross-flow microfiltration; 1.2 Casein Micelles and Serum Proteins in Skim Milk; 1.3 Effects of Permeate Flux and Shear Stress on Separation Performance1.4 Separation of Casein and Serum Proteins Using Ceramic Membrane MF1.4.1 Conventional microfiltration processing; 1.4.2 UTP process; 1.4.3 GP process; 1.4.4 Isoflux process; 1.5 Separation of Casein and Serum Proteins Using Polymeric Membrane MF; 1.6 Comparison of Ceramic Membrane System and Polymeric Membrane System; 1.6 Nomenclature; 1.6 References; Chapter 2 Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane; 2.1 Introduction; 2.2 Ultrafiltration Membrane; 2.2.1 Ultrafiltration module and configuration; 2.2.2 Ultrafiltration membrane properties2.3 Ultrafiltration on Lactose Fractionation/Concentration2.3.1 Lactose fractionation/lactose-free milk; 2.3.2 Methods of lactose removal; 2.3.3 The patented processes of lactose-free milk product; 2.3.4 Lactose fractionation from whey; 2.3.5 Factors affecting lactose fractionation/separation; 2.3.6 Problems occurring in the ultrafiltration of milk; 2.4 Integrated Membrane Bioreactor; 2.4.1 Enzyme immobilization on polymeric membranes; 2.4.2 Application of integrated membrane bioreactor for producing functional dairy products2.5 Future and Challenges in Separating Milk Sugar for a Production of Low Lactose Milk2.5 Nomenclature; 2.5 References; Chapter 3 Membrane fouling: a challenge during dairy ultrafiltration; 3.1 Dairy Ultrafiltration; 3.2 Flux-Pressure Relationship; 3.3 Concentration Polarization; 3.4 Membrane Fouling; 3.5 Factors Affecting Membrane Fouling; 3.5.1 Feed properties; 3.5.2 Membrane properties; 3.5.3 Operating parameters; 3.6 Engineering Models for Membrane Fouling; 3.7 Control Strategies; 3.7.1 Membrane pretreatment; 3.7.2 Feed pretreatment; 3.7.3 Improved system hydrodynamics3.8 Membrane Cleaning and Sanitization3.8 References; Chapter 4 Dairy protein fractionation and concentration using charged ultrafiltration membranes; 4.1 Introduction; 4.1.1 Current practices in dairy protein fractionation using ultrafiltration membranes; 4.1.2 Current practices for protein concentration; 4.1.3 Use of charged ultrafiltration membranes for dairy protein fractionation and concentration; 4.2 Theory; 4.2.1 Working principle; 4.2.2 Concentration polarization and permeate flux; 4.2.3 Constant flux (Jv) or constant pressure (ΔP)?4.3 Charged Ultrafiltration Membranes for Protein FractionationIFT Press series.Dairy processingMembranes (Technology)Food processing plantsMembranes (Tecnologia)thubLlibres electrònicsthubDairy processing.Membranes (Technology)Food processing plants.Membranes (Tecnologia)637Hu Kang Dickson James MiAaPQMiAaPQMiAaPQBOOK9910131258703321Membrane processes for dairy ingredient separation2214088UNINA01297nas 2200397-a 450 991089447770332120260218112503.01989-578X(CKB)2670000000093076(CONSER)--2009213624(DE-599)ZDB2525450-9(DE-599)2525450-9(EXLCZ)99267000000009307620091207a20099999 --- -glgtxtrdacontentcrdamediacrrdacarrierEstudos de lingüística galega /Instituto da Lingua GalegaSantiago de Compostela Servizo de Publicacions, Universidade de Santiago de Compostela2009-1 online resource1889-2566 Estud. lingüíst. galegaGalician languagePeriodicalsFilología gallegaembneGalician languagefast(OCoLC)fst00937172Periodicals.fastGalician languageFilología gallega.Galician language.Universidade de Santiago de Compostela.Instituto da Lingua Galega.JOURNAL9910894477703321exl_impl conversionEstudos de lingüística galega4234155UNINA