03277nam 2200625Ia 450 991013103190332120230725053018.01-283-40801-597866134080131-4443-9310-31-4443-9312-X(CKB)3460000000003414(EBL)661738(OCoLC)742333124(SSID)ssj0000477107(PQKBManifestationID)11343955(PQKBTitleCode)TC0000477107(PQKBWorkID)10502187(PQKB)10208417(MiAaPQ)EBC661738(Au-PeEL)EBL661738(CaPaEBR)ebr10510587(CaONFJC)MIL340801(EXLCZ)99346000000000341420101019d2011 uy 0engur|n|---|||||txtccrHandbook of lean manufacturing in the food industry[electronic resource] /Mike DudbridgeChichester, West Sussex, UK ;Ames, Iowa, USA Wiley-Blackwell20111 online resource (241 p.)Description based upon print version of record.1-4051-8367-5 Includes bibliographical references and index.Handbook of Lean Manufacturing in the Food Industry; Contents; Introduction; The National Centre for Food Manufacturing; About the author; Acknowledgements; 1 The food industry; 2 First steps to Lean Manufacturing; 3 Teamwork and the development of solutions; 4 Starting to measure and quantify performance; 5 Applying workplace organisation in the food industry; 6 Improving flexibility and responsiveness; 7 Improving what we do; 8 Improving how we do things; 9 Planning the operation; 10 Start of shift meetings; 11 The seven wastes in the food industry; 12 How can we make machines work better?13 How can we let people contribute more?14 How good are we?; Appendix 1; Appendix 2; Appendix 3; IndexThe principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing inFood industry and tradeManagementHandbooks, manuals, etcFood industry and tradeWaste minimizationHandbooks, manuals, etcLean manufacturingHandbooks, manuals, etcFood industry and tradeManagementFood industry and tradeWaste minimizationLean manufacturing664.0068/5TEC012000bisacshDudbridge Mike911422MiAaPQMiAaPQMiAaPQBOOK9910131031903321Handbook of lean manufacturing in the food industry2041120UNINA01577oam 2200481Ia 450 991069251360332120040708113930.0(CKB)5470000002354322(OCoLC)55872105ocm55872105(OCoLC)995470000002354322(OCoLC)190646300(OCoLC)830376833(EXLCZ)99547000000235432220040708d1998 ua 0engurcn||||||txtrdacontentcrdamediacrrdacarrierCoastal-change and glaciological maps of Antarctica[electronic resource]Revised September 2011.[Reston, Va.] :U.S. Dept. of the Interior, U.S. Geological Survey,[1998]2 unnumbered pages digital, PDF fileUSGS fact sheet ;050-98[Authors]: Richard S. Williams, Jr. and Jane G. Ferrigno.Title from title screen (viewed on July 8, 2004)."May 1998"Coastal change and glaciological maps of AntarcticaCoast changesAntarcticaMapsGlaciersAntarcticaMapsMaps.lcgftCoast changesGlaciersWilliams Richard S.Jr.104395Ferrigno Jane G1382685Geological Survey (U.S.)GPOGPOBOOK9910692513603321Coastal-change and glaciological maps of Antarctica3431913UNINA