01464nam0 22003371i 450 SUN002117620151117024347.2204-7195-096-320040803d1994 |0engc50 baengGB|||| |||||Beyond the biomassedited by Karl Ritz, John Dighton and Ken E. GillerChichesterNew YorkWiley1994XIV, 275 p.ill.25 cm.USNew YorkSUNL000011GBChichesterSUNL000049577.57Ecologia del suolo22Ritz, KarlSUNV017474Dighton, JohnSUNV017475Giller, Ken E.SUNV017476British Society of Soil ScienceSUNV017473WileySUNV000201650Giller, K. E.Giller, Ken E.SUNV017477Giller, Ken EverleighGiller, Ken E.SUNV060516ITSOL20201005RICASUN0021176UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17PREST Ec3 17FSA368 20040803 UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Ec9 17FMF2782 20040803 BuonoBeyond the biomass378322UNICAMPANIA02378nam 2200577 a 450 991013102620332120170810175056.01-283-14071-397866131407153-527-63416-93-527-63417-73-527-63415-0(CKB)3460000000003462(EBL)700932(OCoLC)778455376(SSID)ssj0000543730(PQKBManifestationID)12205591(PQKBTitleCode)TC0000543730(PQKBWorkID)10534586(PQKB)11561767(MiAaPQ)EBC700932(EXLCZ)99346000000000346220120113d2011 uy 0engur|n|---|||||txtccrFortified foods with vitamins[electronic resource] analytical concepts to assure better and safer products /edited by Michael RychlikWeinheim, Germany Wiley-VCH20111 online resource (316 p.)Description based upon print version of record.3-527-33078-X Includes bibliographical references and index.pt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins.Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type Enriched foodsVitaminsElectronic books.Enriched foods.Vitamins.613.7664Rychlik Mike855854MiAaPQMiAaPQMiAaPQBOOK9910131026203321Fortified foods with vitamins1910716UNINA