02463nam 2200613 a 450 991013085210332120210811190427.01-283-14075-697866131407533-527-63480-03-527-63481-93-527-63479-7(CKB)3460000000003391(EBL)700931(OCoLC)714797100(SSID)ssj0000506236(PQKBManifestationID)11301407(PQKBTitleCode)TC0000506236(PQKBWorkID)10516263(PQKB)10839747(MiAaPQ)EBC700931(EXLCZ)99346000000000339120120111d2011 uy 0engur|n|---|||||txtccrNanotechnology in the agri-food sector implications for the future /edited by Lynn J. Frewer ... [et al.]Weinheim Wiley-VCH20111 online resource (330 p.)Description based upon print version of record.3-527-33060-7 Includes bibliographical references and index.pt. 1. Fundamentals -- pt. 2. Basic applications -- pt. 3. Food applications -- pt. 4. Nanotechnology and society.Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications.Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.A valuable and accessible guide for professAgricultural innovationsNanotechnologyFoodTechnological innovationsElectronic books.Agricultural innovations.Nanotechnology.FoodTechnological innovations.620.5620/.5664Frewer Lynn J868442MiAaPQMiAaPQMiAaPQBOOK9910130852103321Nanotechnology in the agri-food sector1938586UNINA