01041nam0-2200337---450-99001007170040332120160512130250.00834218488001007170FED01001007170(Aleph)001007170FED0100100717020160512d2002----km-y0itay50------baengUS--------001yyUltra high pressure treatments of foodsedited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker HeinzNew YorkKluwer Academic/Plenum Publishers2002IX, 340 p.ill.26 cmFood industry and trade. High pressure (Technology)Includes bibliographical references and index.Cibo664HendrickxMarc E. G.KnorrDietrich W.ITUNINARICAUNIMARCBK99001007170040332114 P.031.0145324DINMPDINMPUNINA