01029nam0-2200337---450 99001001221040332120190703151849.0978-88-89972-55-7001001221FED01001001221(Aleph)001001221FED0100100122120151105d2015----km-y0itay50------baengitaIT--------001yy<<The >>Neapolitan Pizzaa scientific guide about the artisanal processPaolo Masi and Annalisa RomanoEnzo CocciaNapoliDoppiavoce2015166 p.ill.24 cm641.824822itaMasi,Paolo<1953- >748345Romano,Annalisa765405Coccia,EnzoITUNINARICAUNIMARCBK99001001221040332160 641.824 MASP-E 2015090/2015FAGBC60 641.824 MASP-E 2015 BIS089/2015FAGBCFAGBCNeapolitan Pizza1555642UNINA