01086nam0-2200361---450 99001001193040332120190723095823.09780123820860001001193FED01001001193(Aleph)001001193FED0100100119320151104d2012----km-y0itay50------baengNL--------001yySensory evaluation practicesHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas4th ed.Amsterdam [etc.]Elsevier/Academic Press2012x, 438 p.25 cmFood science and technology international seriesAlimentiAnalisi664.0720itaStone,Herbert17421Bleibaum,Rebecca N.748857Thomas,Heather A.748858ITUNINARICAUNIMARCBK99001001193040332160 664.07 STOH 2012122/2015FAGBCFAGBCSensory evaluation practices1499355UNINA