01086nam0-2200361---450 99001001193040332120190723095823.09780123820860001001193FED01001001193(Aleph)001001193FED0100100119320151104d2012----km-y0itay50------baengNL--------001yySensory evaluation practicesHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas4th ed.Amsterdam [etc.]Elsevier/Academic Press2012x, 438 p.25 cmFood science and technology international seriesAlimentiAnalisi664.0720itaStone,Herbert17421Bleibaum,Rebecca N.748857Thomas,Heather A.748858ITUNINARICAUNIMARCBK99001001193040332160 664.07 STOH 2012122/2015FAGBCFAGBCSensory evaluation practices1499355UNINA00722cam2 2200241 450 E60020005394820200601082759.020090924d1959 |||||ita|0103 baitaIT2EuropaRomaEditrice Primato1959773 p.ill.28 cm001E6002000539452000 <<La >>Terra : Paesi Popoli Civiltà ITUNISOB20200601RICAUNISOBUNISOB9107261E600200053948M 102 Monografia moderna SBNM910000421-2Si7261acquistovittoriniUNISOBUNISOB20090924083731.020200601082743.0Alfano261340UNISOB