00917nam0-2200301---450-99000997545040332120150610152028.00471718173000997545FED01000997545(Aleph)000997545FED0100099754520150610d2005----km-y0itay50------baengUSa-------001yyHandbook of food analytical chemistrypigments, colorants, flavors, texture, and bioactive food componentsedited by Ronald E. Wrolstad ... [et al.]Hoboken, New JerseyWiley & Sonsc2005XV, 606 p.ill.29 cmChimica analiticaManuali664.0722itaWrolstad,Ronald E.ITUNINARICAUNIMARCBK99000997545040332160 664.07 B 12213039FAGBCFAGBCUNINA