00888nam0-2200301---450 99000995866040332120190716122604.09780824743017000995866FED01000995866(Aleph)000995866FED0120150427d2004----km-y0itay50------baengUS--------001yyHandbook of vegetable preservation and processingedited by Y. H. Hui ... [et al.]Boca Raton, FLCRC Press2004XI, 739 p.ill.26 cmFood science and technology13066422itaHui,Yiu H.ITUNINARICAUNIMARCBK99000995866040332160 664 HUIY 200412543FAGBCFAGBCHandbook of vegetable preservation and processing822737UNINA