00924nam0-2200313---450 99000994487040332120190717155944.09781439835364000994487FED01000994487(Aleph)000994487FED0100099448720150305d2012----km-y0itay50------baengUS--------001yyPhysical properties of foodsnovel measurement techniques and applicationsedited by Ignacio AranaBoca Raton [etc.]CRC press2012xiv, 406 p.ill.25 cmContemporary food engineering664.0015322itaArana,IgnacioITUNINARICAUNIMARCBK99000994487040332160 664.001 ARAI 201214528FAGBCFAGBCPhysical properties of foods820773UNINA