01135nam0-2200373---450 99000991269040332120190717160215.0978-1-4398-5334-4hardcover000991269FED01000991269(Aleph)000991269FED0100099126920141104d2012----km-y0itay50------baengUSa-------001yyFermentationeffects on food propertiesedited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. IwanskiBoca RatonCRCc2012XIV, 385 p.ill.24 cmChemical and functional properties of food components seriesInclude bibliografia e indiciFermentazioneMicrobiologia alimentare664.00157246Mehta,Bhavbhuti M.Kamal-Eldin,AfafIwanski,RobertITUNINAREICATUNIMARCBK99000991269040332160 664.001 MEHB 201214524FAGBCFAGBCFERMENTATION128752UNINA