01014nam0-2200349---450 99000991243040332120190723122846.0978-1-4398-3683-5hardback000991243FED01000991243(Aleph)000991243FED0100099124320141104d2012----km-y0itay50------baengUSa---j---001yyHandbook of meat and meat processingedited by Y. H. Huiassociate editors J. L. Aalhues ... [et al.]2nd ed.Boca Raton [etc.]CRC Press2012XVIII, 982 p.ill.26 cmContiene indiciCarneLavorazione664.32Aalhues,J. L.Hui,Yiu H.ITUNINAREICATUNIMARCBK99000991243040332160 664.32 HUIY 201214509FAGBCFAGBCHandbook of meat and meat processing831100UNINA