01210nlm0 22003611i 450 99000988057040332120140709152339.09781845934057000988057FED01000988057(Aleph)000988057FED0100098805720140709d2008----km-y0itay0103----baengdrnn-008mamaaChemistry of spicesRisorsa elettronicaedited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John ZachariahWallingford, U.K. ; Cambridge, Mass.CABI Pub.Ovid [distributor]2008Documento elettronicoTestoFormato pdf641.3Chempakam,B.Parthasarathy,V. A.Zachariah,T. JohnITUNINAREICATUNIMARCFull text per gli utenti Federico IIhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01434627/1st_Edition&XPATH=/PG(0)EB990009880570403321Spice plantsCompositionSpicesAnalysisSpicesChemistry of spices829907UNINA