00840nam0-2200289---450-99000982884040332120140227081115.0000982884FED01000982884(Aleph)000982884FED0100098288420140227d1983----km-y0itay50------baengUSa-------001yyRestructuring in the age of global capitaledited by Richard PeetWorcester (USA)Clark University1983p. 105-230ill.24 cmEconomic geography59, 3Peet,RichardITUNINARICAUNIMARCBK990009828840403321Period.090(059, 2)Ist. s.i.ILFGEILFGERestructuring in the age of global capital835897UNINA03253nam 2200601 450 991082015340332120230803040009.092-4-069209-6(CKB)3710000000245153(EBL)1809072(SSID)ssj0001350668(PQKBManifestationID)12602562(PQKBTitleCode)TC0001350668(PQKBWorkID)11288473(PQKB)11378723(MiAaPQ)EBC1809072(Au-PeEL)EBL1809072(CaPaEBR)ebr10931313(OCoLC)892246016(EXLCZ)99371000000024515320140920d2013 uy| 0engur|n|---|||||txtccrSafety evaluation of certain food additives and contaminants /prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA)Geneva :World Health Organization,2013.1 online resource (144 p.)WHO food additives series,0300-0923 ;68Description based upon print version of record.92-4-166068-6 Includes bibliographical references.Cover; Contents; Preface; Specific food additives; Advantame; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Glucoamylase from Trichoderma reesei expressed in Trichoderma reesei; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Nisin; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Annexes; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food AdditivesAnnex 2 Abbreviations used in the monographsAnnex 3 Participants in the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives; Annex 4 Toxicological and dietary exposure information and information on specificationsThis volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Rome Italy from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame glucoamylase from Trichoderma reesei expressed in Trichoderma reesei and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food AdditivesWHO food additives series ;68.Food additivesFood safety measuresFood contaminationFood additives.Food safety measures.Food contamination.363.192610World Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910820153403321Safety evaluation of certain food additives and contaminants3918847UNINA